PubAg

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MLA

Petersen, Mikael A, et al. "Chemical and Sensory Quantification of Geosmin and 2-methylisoborneol In Rainbow Trout (oncorhynchus Mykiss) From Recirculated Aquacultures In Relation to Concentrations In Basin Water." Journal of agricultural and food chemistry, v. 59,.23 pp. 12561-12568. doi: 10.1021/jf2033494

APA

Petersen, M. A, Hyldig, G., Strobel, B. W, Henriksen, N. H, & Jørgensen, N. O.G. (2011). Chemical and Sensory Quantification of Geosmin and 2-Methylisoborneol in Rainbow Trout (Oncorhynchus mykiss) from Recirculated Aquacultures in Relation to Concentrations in Basin Water. Journal of agricultural and food chemistry, 59, 12561-12568. doi: 10.1021/jf2033494

Chicago

Petersen, Mikael A., Grethe Hyldig, Bjarne W Strobel, Niels H Henriksen, and Niels O.G Jørgensen. "Chemical and Sensory Quantification of Geosmin and 2-Methylisoborneol in Rainbow Trout (Oncorhynchus mykiss) from Recirculated Aquacultures in Relation to Concentrations in Basin Water" Journal of agricultural and food chemistry 59, no. 23 (2011): 12561-12568. doi: 10.1021/jf2033494