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Effect of micronization of peas and enzyme supplementation on nutrient excretion and manure volume in growing pigs

Author:
Zhang, Z., Nyachoti, C.M., Arntfield, S., Guenter, W., Cenkowski, S.
Source:
Canadian journal of animal science 2003 v.83 no.4 pp. 749-754
ISSN:
0008-3984
Subject:
body weight, excretion, feed conversion, gilts, grower diets, nitrogen, nitrogen content, nutritional intervention, peas, phosphorus, pig manure, swine feeding
Abstract:
The effect of micronization of peas and enzyme supplementation on performance, nitrogen and phosphorus excretion as well as manure output was investigated in a study with 12 Cotswold gilts (26.9 ± 3.6 kg initial body weight). Three diets based on barley-raw peas (control), barley-micronized peas, or barley-micronized peas plus a multi-enzyme blend were used. The study was conducted in two blocks and within a block; each diet was randomly assigned to four pigs to give a total of eight observations per diet. Pigs fed micronized peas and micronized peas plus enzyme diets had higher (P < 0.05) feed conversion than the control. Compared with the control, micronization of peas reduced (P < 0.05) wet and dry fecal output by 33 and 25%, respectively. Urine volume was not influenced (P > 0.05) by dietary treatment. Total fecal phosphorus excretion was lower (P < 0.001) in gilts fed the micronized peas or micronized peas plus enzyme diets compared with the control. Micronization of peas reduced (P < 0.05) total nitrogen excretion in pig manure by 21.5% (17.39 vs. 13.65 g d-1). In conclusion, formulating pig grower diets with micronized peas improves nitrogen and phosphorus utilization and reduces total manure volume.
Agid:
386833