PubAg

Main content area

MLA

Alvarez, María V, Alejandra G Ponce, and María del R Moreira. "Antimicrobial Efficiency of Chitosan Coating Enriched with Bioactive Compounds to Improve the Safety of Fresh Cut Broccoli." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 50,.1 pp. 78-87. doi: 10.1016/j.lwt.2012.06.021

APA

Alvarez, M. V, Ponce, A. G, & Moreira, M. del R. (2013). Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 50, 78-87. doi: 10.1016/j.lwt.2012.06.021

Chicago

Alvarez, María V., Alejandra G Ponce, and María del R Moreira. "Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli" Lebensmittel-Wissenschaft + [i.e. und] Technologie 50, no. 1 (2013): 78-87. doi: 10.1016/j.lwt.2012.06.021