PubAg

Main content area

MLA

Casella, Sergio, et al. "The Role of Diallyl Sulfides and Dipropyl Sulfides In the In Vitro Antimicrobial Activity of the Essential Oil of Garlic, Allium Sativum L., and Leek, Allium Porrum L.." Phytotherapy research, v. 27,.3 pp. 380-383. doi: 10.1002/ptr.4725

APA

Casella, S., Leonardi, M., Melai, B., Fratini, F., & Pistelli, L. (2013). The Role of Diallyl Sulfides and Dipropyl Sulfides in the In Vitro Antimicrobial Activity of the Essential Oil of Garlic, Allium sativum L., and Leek, Allium porrum L. Phytotherapy research, 27, 380-383. doi: 10.1002/ptr.4725

Chicago

Casella, Sergio, Michele Leonardi, Bernardo Melai, Filippo Fratini, and Luisa Pistelli. "The Role of Diallyl Sulfides and Dipropyl Sulfides in the In Vitro Antimicrobial Activity of the Essential Oil of Garlic, Allium sativum L., and Leek, Allium porrum L." Phytotherapy research 27, no. 3 (2013): 380-383. doi: 10.1002/ptr.4725