PubAg

Main content area

MLA

He, Yaqiang, Qian Lu, and Giurgiulescu Liviu. "Effects of Extraction Processes On the Antioxidant Activity of Apple Polyphenols." CyTA: journal of food, v. 13,.4 pp. 603-606. doi: 10.1080/19476337.2015.1026403

APA

He, Y., Lu, Q., & Liviu, G. (2015). Effects of extraction processes on the antioxidant activity of apple polyphenols. CyTA: journal of food, 13, 603-606. doi: 10.1080/19476337.2015.1026403

Chicago

He, Yaqiang, Qian Lu, and Giurgiulescu Liviu. "Effects of extraction processes on the antioxidant activity of apple polyphenols" CyTA: journal of food 13, no. 4 (2015): 603-606. doi: 10.1080/19476337.2015.1026403