PubAg

Main content area

MLA

Yan, Mingyan, et al. "Effect of Concentration, Ph and Ionic Strength On the Kinetic Self-assembly Ofâ acid-soluble Collagen From Walleye Pollock (theragra Chalcogramma) Skin." Food hydrocolloids, v. 29,.1 pp. 199-204. doi: 10.1016/j.foodhyd.2012.02.014

APA

Yan, M., Li, B., Zhao, X., & Qin, S. (2012). Effect of concentration, pH and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin. Food hydrocolloids, 29, 199-204. doi: 10.1016/j.foodhyd.2012.02.014

Chicago

Yan, Mingyan, Bafang Li, Xue Zhao, and Song Qin. "Effect of concentration, pH and ionic strength on the kinetic self-assembly of acid-soluble collagen from walleye pollock (Theragra chalcogramma) skin" Food hydrocolloids 29, no. 1 (2012): 199-204. doi: 10.1016/j.foodhyd.2012.02.014