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Breed and ageing extent on carcass and meat quality of beef from adult steers (oxen)

Author:
Vieira, C., Cerdeno, A., Serrano, E., Lavin, P., Mantecon, A.R.
Source:
Livestock science 2007 v.107 no.1 pp. 62-69
ISSN:
1878-0490
Subject:
steers, beef quality, breed differences, carcass quality, animal age, landraces, Limousin (cattle breed), Brown Swiss, meat aging, carcass weight, dressing percentage, body conformation, marbling, juiciness, meat tenderness, odors, Spain
Agid:
4173868