Jump to Main Content
Breed and ageing extent on carcass and meat quality of beef from adult steers (oxen)
- Vieira, C., Cerdeno, A., Serrano, E., Lavin, P., Mantecon, A.R.
- Livestock science 2007 v.107 no.1 pp. 62-69
- steers, beef quality, breed differences, carcass quality, animal age, landraces, Limousin (cattle breed), Brown Swiss, meat aging, carcass weight, dressing percentage, body conformation, marbling, juiciness, meat tenderness, odors, Spain