PubAg

Main content area

MLA

Jiang, Guoxiang, et al. "Identification of a Novel Phenolic Compound In Litchi (litchi Chinensis Sonn.) Pericarp and Bioactivity Evaluation." Food chemistry, v. 136,.2 pp. 563-568. doi: 10.1016/j.foodchem.2012.08.089

APA

Jiang, G., Lin, S., Wen, L., Jiang, Y., Zhao, M., Chen, F., Prasad, K. Nagendra, Duan, X., & Yang, B. (2013). Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation. Food chemistry, 136, 563-568. doi: 10.1016/j.foodchem.2012.08.089

Chicago

Jiang, Guoxiang, Sen Lin, Lingrong Wen, Yueming Jiang, Mouming Zhao, Feng Chen, K. Nagendra Prasad, Xuewu Duan, and Bao Yang. "Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation" Food chemistry 136, no. 2 (2013): 563-568. doi: 10.1016/j.foodchem.2012.08.089