PubAg

Main content area

MLA

Feliciano, Rodrigo P, et al. "Ratio of €œa-type” to €œb-type” Proanthocyanidin Interflavan Bonds Affects Extra-intestinal Pathogenic Escherichia Coli Invasion of Gut Epithelial Cell." Journal of agricultural and food chemistry, v. 62,.18 pp. 3919-3925. doi: 10.1021/jf403839a

APA

Feliciano, R. P, Meudt, J. J, Shanmuganayagam, D., Krueger, C. G, & Reed, J. D. (2014). Ratio of “A-type” to “B-type” Proanthocyanidin Interflavan Bonds Affects Extra-intestinal Pathogenic Escherichia coli Invasion of Gut Epithelial Cell. Journal of agricultural and food chemistry, 62, 3919-3925. doi: 10.1021/jf403839a

Chicago

Feliciano, Rodrigo P., Jennifer J Meudt, Dhanansayan Shanmuganayagam, Christian G Krueger, and Jess D Reed. "Ratio of “A-type” to “B-type” Proanthocyanidin Interflavan Bonds Affects Extra-intestinal Pathogenic Escherichia coli Invasion of Gut Epithelial Cell" Journal of agricultural and food chemistry 62, no. 18 (2014): 3919-3925. doi: 10.1021/jf403839a