PubAg

Main content area

MLA

Rachtanapun, Chitsiri, et al. "Effect of Chitosan On Bacillus Cereus Inhibition and Quality of Cooked Rice During Storage." International journal of food science & technology, v. 50,.11 pp. 2419-2426. doi: 10.1111/ijfs.12908

APA

Rachtanapun, C., Tantala, J., Klinmalai, P., & Ratanasumawong, S. (2015). Effect of chitosan on Bacillus cereus inhibition and quality of cooked rice during storage. International journal of food science & technology, 50, 2419-2426. doi: 10.1111/ijfs.12908

Chicago

Rachtanapun, Chitsiri, Juthamas Tantala, Phatthranit Klinmalai, and Savitree Ratanasumawong. "Effect of chitosan on Bacillus cereus inhibition and quality of cooked rice during storage" International journal of food science & technology 50, no. 11 (2015): 2419-2426. doi: 10.1111/ijfs.12908