PubAg

Main content area

MLA

Sastry, S. "Ohmic Heating and Moderate Electric Field Processing." Food science and technology international, v. 14,.5 pp. 419-422. doi: 10.1177/1082013208098813

APA

Sastry, S. (2008). Ohmic Heating and Moderate Electric Field Processing. Food science and technology international, 14, 419-422. doi: 10.1177/1082013208098813

Chicago

Sastry, S. "Ohmic Heating and Moderate Electric Field Processing" Food science and technology international 14, no. 5 (2008): 419-422. doi: 10.1177/1082013208098813