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Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa)

Author:
Ng, Siew, Lasekan, Ola, Muhammad, Kharidah Syed, Hussain, Norhayati, Sulaiman, Rabiha
Source:
Journal of food science and technology 2015 v.52 no.10 pp. 6623-6630
ISSN:
0022-1155
Subject:
Terminalia catappa, amino acid composition, dietary fiber, essential amino acids, fatty acid composition, free fatty acids, fructose, glucose, glutamic acid, humans, limiting amino acids, linoleic acid, lipid content, lysine, methionine, oleic acid, palmitic acid, physicochemical properties, protein content, proteins, reducing sugars, seed oils, seeds, starch, sucrose, Malaysia
Abstract:
The seeds of Terminalia catappa from Malaysia were analyzed for their physicochemical properties. The following values were obtained: moisture 6.23 ± 0.09 %, ash 3.78 ± 0.04 %, lipid 54.68 ± 0.14 %, protein 17.66 ± 0.13 %, total dietary fibre 9.97 ± 0.08 %, carbohydrate 7.68 ± 0.06 %, reducing sugar 1.36 ± 0.16 %, starch 1.22 ± 0.15 %, caloric value 593.48 ± 0.24 %. Studies were also conducted on amino acid profile and free fatty acid composition of the seed oil. Results revealed that glutamic acid was the major essential amino acid while methionine and lysine were the limiting amino acids. The major saturated fatty acid was palmitic acid, while the main unsaturated fatty acid was oleic acid followed by linoleic acid. In addition, the seed was rich in sucrose and had trace amount of glucose and fructose. Briefly, the seed was high in proteins and lipids which are beneficial to human.
Agid:
4406766