PubAg

Main content area

MLA

Jakobsdottir, Greta, et al. "Effects of Soluble and Insoluble Fractions From Bilberries, Black Currants, and Raspberries On Short-chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol In Rats." Journal of agricultural and food chemistry, v. 62,.19 pp. 4359-4368. doi: 10.1021/jf5007566

APA

Jakobsdottir, G., Nilsson, U., Blanco, N., Sterner, O., & Nyman, M. (2014). Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats. Journal of agricultural and food chemistry, 62, 4359-4368. doi: 10.1021/jf5007566

Chicago

Jakobsdottir, Greta, Ulf Nilsson, Narda Blanco, Olov Sterner, and Margareta Nyman. "Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats" Journal of agricultural and food chemistry 62, no. 19 (2014): 4359-4368. doi: 10.1021/jf5007566