PubAg

Main content area

Evaluation of six drying treatments with respect to essential oil yield, composition and color characteristics of Thymys daenensis subsp. daenensis. Celak leaves

Author:
Rahimmalek, Mehdi, Goli, Sayed Amir Hossein
Source:
Industrial crops and products 2013 v.42 pp. 613-619
ISSN:
0926-6690
Subject:
air drying, ambient temperature, beta-caryophyllene, carvacrol, color, essential oils, gas chromatography, leaves, mass spectrometry, solar drying, spices, thyme, thymol
Abstract:
Thymus daenensis subsp. daenensis. Celak is known as an endemic and valuable spice plant. The effect of six different drying treatments (sun, shade, oven 50°C, oven 70°C, microwave and freeze–drying) on the essential oil yield, composition and color characteristics of leaves was assessed. The essential oils from fresh and dried samples were isolated by hydrodistillation in a Clevenger apparatus and analyzed using gas chromatography–mass spectrometry (GC–MS). The highest essential oil yields were obtained by freeze–drying (1.7%) followed by oven 50°C (1.46%), sun drying (1.42%), oven 70°C (1.01%), shade drying (0.91%) and microwave (0.89%). Results showed that air drying at ambient temperature increased significantly the essential oil yield. Higher temperatures (microwave and oven 70°C) lead to increase in thymol/carvacrol and β-caryophyllene content. In this study, Lightness (L*), greenness (a*), and yellowness (b*) of dried leaves were also compared with fresh one. Oven drying at higher temperature resulted in a considerable decrease in the color quality of the leaves. Air drying and oven 50°C and 70°C had the highest yellowness in comparison to other treatments. In spite of relatively low essential oil yield in Microwave drying, this method had many advantages such as shortening of drying time, high color quality and increased major compounds of thyme leaves.
Agid:
449435