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Suppression of Mammary Carcinogenesis Through Early Exposure to Dietary Lipotropes Occurs Primarily In Utero

Author:
Mabasa, Lawrence, Cho, Kyongshin, Choi, Woo-Sik, Crane, Courtney L., Cho, Kwangbog, Singh, Raushan K., Park, Chung S.
Source:
Nutrition and cancer 2015 v.67 no.8 pp. 1278-1284
ISSN:
1532-7914
Subject:
body weight, carcinogenesis, choline, chromatin, diet, dietary exposure, enzyme activity, females, folic acid, histone deacetylase, lactation, mammary neoplasms (animal), maternal effect, methionine, pregnancy, progeny, pups, rats, vitamin B12
Abstract:
The study determined whether feeding during lactation affects the suppressive effect of maternal dietary lipotropes (i.e., methionine, choline, folate, and vitamin B ₁₂) on mammary carcinogenesis. Pregnant Sprague-Dawley rats were randomly allocated to the control diet during pregnancy and lactation (CC), lipotropes-fortified diet during pregnancy (LC), lipotropes-fortified diet during pregnancy plus lactation (LL), or lipotropes-fortified diet during lactation (CL). Randomly selected female offspring from each group were injected intraperitoneally with 50 mg/kg body weight of N -nitroso- N -methylurea at 50 days of age to induce mammary tumors. The LC and LL diets significantly increased tumor latency and survival (P < 0.05). Tumor volumes were significantly suppressed in LC and LL offspring as compared with the CC and CL pups (3759.1 ± 563.0 and 3603.7 ± 526.1 vs. 7465.0 ± 941.1 and 5219.3 ± 759.8 mm ³, respectively; P < 0.05). Both LC and LL lowered tumor multiplicity as compared with CC and CL (P < 0.05). The LC and LL diets repressed transcription of histone deacetylase (HDAC) 1 as well as total HDAC enzyme activity as compared with CC and CL diets (P < 0.05). Data suggest that the tumor suppressive effect of maternal dietary lipotropes is primarily in utero and may be linked to regulation of proteins involved in chromatin remodeling.
Agid:
4683558