PubAg

Main content area

MLA

Tao, Bingbing, et al. "Phenolic Profile and In Vitro Antioxidant Capacity of Insoluble Dietary Fiber Powders From Citrus (citrus Junos Sieb. Ex Tanaka) Pomace As Affected by Ultrafine Grinding." Journal of agricultural and food chemistry, v. 62,.29 pp. 7166-7173. doi: 10.1021/jf501646b

APA

Tao, B., Ye, F., Li, H., Hu, Q., Xue, S., & Zhao, G. (2014). Phenolic Profile and in Vitro Antioxidant Capacity of Insoluble Dietary Fiber Powders from Citrus (Citrus junos Sieb. ex Tanaka) Pomace as Affected by Ultrafine Grinding. Journal of agricultural and food chemistry, 62, 7166-7173. doi: 10.1021/jf501646b

Chicago

Tao, Bingbing, Fayin Ye, Hang Li, Qiang Hu, Shan Xue, and Guohua Zhao. "Phenolic Profile and in Vitro Antioxidant Capacity of Insoluble Dietary Fiber Powders from Citrus (Citrus junos Sieb. ex Tanaka) Pomace as Affected by Ultrafine Grinding" Journal of agricultural and food chemistry 62, no. 29 (2014): 7166-7173. doi: 10.1021/jf501646b