PubAg

Main content area

MLA

Marx, Gretchen, Abigail Moody, and Daniela Bermúdez-Aguirre. "A Comparative Study On the Structure of Saccharomyces Cerevisiae Under Nonthermal Technologies: High Hydrostatic Pressure, Pulsed Electric Fields and Thermo-sonication." International journal of food microbiology, v. 151,.3 pp. 327-337. doi: 10.1016/j.ijfoodmicro.2011.09.027

APA

Marx, G., Moody, A., & Bermúdez-Aguirre, D. (2011). A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and thermo-sonication. International journal of food microbiology, 151, 327-337. doi: 10.1016/j.ijfoodmicro.2011.09.027

Chicago

Marx, Gretchen, Abigail Moody, and Daniela Bermúdez-Aguirre. "A comparative study on the structure of Saccharomyces cerevisiae under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and thermo-sonication" International journal of food microbiology 151, no. 3 (2011): 327-337. doi: 10.1016/j.ijfoodmicro.2011.09.027