PubAg

Main content area

MLA

Arora, Sheetu, and Poonam Aggarwal. "Effect of Method of Preservation of Pulp On the Quality of Carbonated and Noncarbonated Beverages Prepared From Peach Fruit." Journal of food quality, v. 32,.6 pp. 695-708. doi: 10.1111/j.1745-4557.2009.00277.x

APA

Arora, S., & Aggarwal, P. (2009). Effect of method of preservation of pulp on the quality of carbonated and noncarbonated beverages prepared from peach fruit. Journal of food quality, 32, 695-708. doi: 10.1111/j.1745-4557.2009.00277.x

Chicago

Arora, Sheetu, and Poonam Aggarwal. "Effect of method of preservation of pulp on the quality of carbonated and noncarbonated beverages prepared from peach fruit" Journal of food quality 32, no. 6 (2009): 695-708. doi: 10.1111/j.1745-4557.2009.00277.x