PubAg

Main content area

MLA

Møretrø, Trond, et al. "Assessment of the Antibacterial Activity of a Triclosan-containing Cutting Board." International journal of food microbiology, v. 146,.2 pp. 157-162. doi: 10.1016/j.ijfoodmicro.2011.02.017

APA

Møretrø, T., Høiby-Pettersen, G. S, Habimana, O., Heir, E., & Langsrud, S. (2011). Assessment of the antibacterial activity of a triclosan-containing cutting board. International journal of food microbiology, 146, 157-162. doi: 10.1016/j.ijfoodmicro.2011.02.017

Chicago

Møretrø, Trond, Gunn S Høiby-Pettersen, Olivier Habimana, Even Heir, and Solveig Langsrud. "Assessment of the antibacterial activity of a triclosan-containing cutting board" International journal of food microbiology 146, no. 2 (2011): 157-162. doi: 10.1016/j.ijfoodmicro.2011.02.017