PubAg

Main content area

MLA

Haratifar, Sanaz, et al. "Impact of Redox Potential Electrochemical Modification and Storage Conditions On the Oxidation Reaction Prevention In Dairy Emulsion." Dairy science & technology, v. 91,.5 pp. 541-554. doi: 10.1007/s13594-011-0025-6

APA

Haratifar, S., Bazinet, L., Manoury, N., Britten, M., & Angers, P. (2011). Impact of redox potential electrochemical modification and storage conditions on the oxidation reaction prevention in dairy emulsion. Dairy science & technology, 91, 541-554. doi: 10.1007/s13594-011-0025-6

Chicago

Haratifar, Sanaz, Laurent Bazinet, Nathalie Manoury, Michel Britten, and Paul Angers. "Impact of redox potential electrochemical modification and storage conditions on the oxidation reaction prevention in dairy emulsion" Dairy science & technology 91, no. 5 (2011): 541-554. doi: 10.1007/s13594-011-0025-6