PubAg

Main content area

MLA

Barclay, Martha, et al. "Food Safety Knowledge, Practices, and Educational Needs of Students In Grades 3 to 10." The Journal of child nutrition & management, v. 27,.1

APA

Barclay, M., Greathouse, K., Swisher, M., Tellefson, S., Cale, L., & Koukol, B. A. (2003). Food safety knowledge, practices, and educational needs of students in grades 3 to 10. The Journal of child nutrition & management, 27, .

Chicago

Barclay, Martha, Karen Greathouse, Marian Swisher, Sue Tellefson, Lynnette Cale, and Barbara A Koukol. "Food safety knowledge, practices, and educational needs of students in grades 3 to 10" The Journal of child nutrition & management 27, no. 1 (2003):