PubAg

Main content area

The Components of Microbiological Risk Analysis

Author:
Liuzzo, Gaetano, Bentley, Stefano, Giacometti, Federica, Serraino, Andrea
Source:
Italian journal of food safety 2015 v.4 no.1
ISSN:
2239-7132
Subject:
food safety, microbiological risk assessment, risk communication
Abstract:
The paper describes the process of risk analysis in a food safety perspective. The steps of risk analysis defined as a process consisting of three interconnected components (risk assessment, risk management, and risk communication) are analysed. The different components of the risk assessment, risk management and risk communication are further described.
Agid:
4787876