PubAg

Main content area

MLA

Becker, Nir, et al. "Consumers’ Preferences Toward Organic Tomatoes: A Combined Two-phase Revealed-stated Approach." Journal of international food & agribusiness marketing, v. 28,.1 pp. 1-17. doi: 10.1080/08974438.2014.940123

APA

Becker, N., Tavor, T., Friedler, L., & Bar (Kutiel), P. (2016). Consumers’ Preferences Toward Organic Tomatoes: A Combined Two-Phase Revealed-Stated Approach. Journal of international food & agribusiness marketing, 28, 1-17. doi: 10.1080/08974438.2014.940123

Chicago

Becker, Nir, Tchai Tavor, Lili Friedler, and Pua Bar (Kutiel). "Consumers’ Preferences Toward Organic Tomatoes: A Combined Two-Phase Revealed-Stated Approach" Journal of international food & agribusiness marketing 28, no. 1 (2016): 1-17. doi: 10.1080/08974438.2014.940123