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The Effect of Pomegranate (Punica granatum L.) Byproducts and Ellagitannins on the Growth of Human Gut Bacteria

Author:
Bialonska, Dobroslawa, Kasimsetty, Sashi G., Schrader, Kevin K., Ferreira, Daneel
Source:
Journal of agricultural and food chemistry 2009 v.57 no.18 pp. 8344-8349
ISSN:
0021-8561
Subject:
Bifidobacterium animalis, Bifidobacterium breve, Bifidobacterium infantis, Lactobacillus, Punica granatum, animal pathogenic bacteria, antibacterial properties, byproducts, ellagic acid, intestinal microorganisms, large intestine, microbial growth, pomegranates, probiotics, tannins
Abstract:
The consumption of pomegranate products leads to a significant accumulation of ellagitannins in the large intestines, where they interact with complex gut microflora. This study investigated the effect of pomegranate tannin constituents on the growth of various species of human gut bacteria. Our results showed that pomegranate byproducts and punicalagins inhibited the growth of pathogenic clostridia and Staphyloccocus aureus. Probiotic lactobacilli and bifidobacteria were generally not affected by ellagitannins, while relatively small growth inhibition by ellagic acid likely resulted from decreasing media quality due to the formation of tannin-protein complexes. The effect of pomegranate ellagitannins on bifidobacteria was species- and tannin-dependent. The growth of Bifidobacterium animalis ssp. lactis was slightly inhibited by punicalagins, punicalins, and ellagic acid. POMx supplementation significantly enhanced the growth of Bifidobacterium breve and Bifidobacterium infantis.
Agid:
486682