PubAg

Main content area

MLA

Tripathi, Savarni, et al. "Nutritional Composition of Rainbow Papaya, the First Commercialized Transgenic Fruit Crop." Subtropical plant science, v. 24,.2 pp. 140-147. doi: 10.1016/j.jfca.2010.07.003

APA

Tripathi, S., Suzuki, J. Y, Carr, J. B, McQuate, G. T, Ferreira, S. A, Manshardt, R. M, Pitz, K. Y, Wall, M. M, & Gonsalves, D. (2011). Nutritional composition of Rainbow papaya, the first commercialized transgenic fruit crop. Subtropical plant science, 24, 140-147. doi: 10.1016/j.jfca.2010.07.003

Chicago

Tripathi, Savarni, Jon Y Suzuki, James B Carr, Grant T McQuate, Stephen A Ferreira, Richard M Manshardt, Karen Y Pitz, Marisa M Wall, and Dennis Gonsalves. "Nutritional composition of Rainbow papaya, the first commercialized transgenic fruit crop" Subtropical plant science 24, no. 2 (2011): 140-147. doi: 10.1016/j.jfca.2010.07.003