PubAg

Main content area

MLA

Cosme, F, et al. "Evaluating Potential Alternatives to Potassium Caseinate for White Wine Fining: Effects On Physicochemical and Sensory Characteristics." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 46,.2 pp. 382-387. doi: 10.1016/j.lwt.2011.12.016

APA

Cosme, F., Capão, I., Filipe-Ribeiro, L., Bennett, R., & Mendes-Faia, A. (2012). Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristics. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 46, 382-387. doi: 10.1016/j.lwt.2011.12.016

Chicago

Cosme, F., I Capão, L Filipe-Ribeiro, R.N Bennett, and A Mendes-Faia. "Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristics" Lebensmittel-Wissenschaft + [i.e. und] Technologie 46, no. 2 (2012): 382-387. doi: 10.1016/j.lwt.2011.12.016