PubAg

Main content area

MLA

Lama-Muñoz, Antonio, et al. "A Study of the Precursors of the Natural Antioxidant Phenol 3,4-dihydroxyphenylglycol In Olive Oil Waste." Food chemistry, v. 140,.1-2 pp. 154-160. doi: 10.1016/j.foodchem.2013.02.063

APA

Lama-Muñoz, A., Rodríguez-Gutiérrez, G., Rubio-Senent, F., Palacios-Díaz, R., & Fernández-Bolaños, J. (2013). A study of the precursors of the natural antioxidant phenol 3,4-dihydroxyphenylglycol in olive oil waste. Food chemistry, 140, 154-160. doi: 10.1016/j.foodchem.2013.02.063

Chicago

Lama-Muñoz, Antonio, Guillermo Rodríguez-Gutiérrez, Fátima Rubio-Senent, Rafael Palacios-Díaz, and Juan Fernández-Bolaños. "A study of the precursors of the natural antioxidant phenol 3,4-dihydroxyphenylglycol in olive oil waste" Food chemistry 140, no. 1-2 (2013): 154-160. doi: 10.1016/j.foodchem.2013.02.063