PubAg

Main content area

MLA

Rizzo, Valeria, et al. "Effects of Processing On the Polyphenol and Phenolic Acid Content and Antioxidant Capacity of Semi‐dried Cherry Tomatoes (lycopersicon Esculentum M.)." Journal of the science of food and agriculture, v. 96,.6 pp. 2040-2046. doi: 10.1002/jsfa.7315

APA

Rizzo, V., Clifford, M. N, Brown, J. E, Siracusa, L., & Muratore, G. (2016). Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi‐dried cherry tomatoes (Lycopersicon esculentum M.). Journal of the science of food and agriculture, 96, 2040-2046. doi: 10.1002/jsfa.7315

Chicago

Rizzo, Valeria, Mike N Clifford, Jonathan E Brown, Laura Siracusa, and Giuseppe Muratore. "Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi‐dried cherry tomatoes (Lycopersicon esculentum M.)" Journal of the science of food and agriculture 96, no. 6 (2016): 2040-2046. doi: 10.1002/jsfa.7315