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AAC Malden soybean
- Poysa, V., Woodrow, L., Yu, K.
- Canadian journal of plant science 2013 v.93 no.6 pp. 1277-1279
- Glycine max, Heterodera glycines, crops, cultivars, greenhouses, heat, markets, miso, soybeans, soymilk, tofu, Ontario
- Poysa, V., Woodrow, L. and Yu, K. 2013. AAC Malden soybean. Can. J. Plant Sci. 93: 1277–1279. AAC Malden is a high-yielding, high-protein, large-seeded, soybean cyst nematode (SCN) resistant food grade soybean [Glycine max (L.) Merr.] cultivar with yellow hila and acceptable processing quality for foreign and domestic tofu, soymilk and miso markets. It was developed at Agriculture and Agri-Food Canada (AAFC) Greenhouse and Processing Crops Research Centre (GPCRC), Harrow, Ontario. AAC Malden is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.3 (MG 2.3).