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Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions

Author:
Gordillo, Belen, Rodriguez-Pulido, Francisco J., Gonzalez-Miret, M. Lourdes, Quijada-Morin, Natalia, Rivas-Gonzalo, Julian C., Garcia-Estevez, Ignacio, Heredia, Francisco J., Escribano-Bailon, M.. Teresa
Source:
Journal of agricultural and food chemistry 2015 v.63 no.35 pp. 7645-7653
ISSN:
0021-8561
Subject:
anthocyanins, color, colorimetry, high performance liquid chromatography, wines
Abstract:
The combined effect of anthocyanin–flavanol–flavonol ternary interactions on the colorimetric and chemical stability of malvidin-3-glucoside has been studied. Model solutions with fixed malvidin-3-glucoside/(+)-catechin ratio (MC) and variable quercetin-3-β-d-glucoside concentration (MC+Q) and solutions with fixed malvidin-3-glucoside/quercetin-3-β-d-glucoside ratio (MQ) and variable (+)-catechin concentration (MQ+C) were tested at levels closer to those existing in wines. Color variations during storage were evaluated by differential colorimetry. Changes in the anthocyanin concentration were monitored by HPLC-DAD. CIELAB color-difference formulas were demonstrated to be of practical interest to assess the stronger and more stable interaction of quercetin-3-β-d-glucoside with MC binary mixture than (+)-catechin with MQ mixture. The results imply that MC+Q ternary solutions kept their intensity and bluish tonalities for a longer time in comparison to MQ+C solutions. The stability of malvidin-3-glucoside improves when the concentration of quercetin-3-β-d-glucoside increases in MC+Q mixtures, whereas the addition of (+)-catechin in MQ+C mixtures resulted in an opposite effect.
Agid:
5183872