PubAg

Main content area

MLA

Colombo, Cinzia, et al. "In Situ Determination of Fructose Isomer Concentrations In Wine Using 13c Quantitative Nuclear Magnetic Resonance Spectroscopy." Journal of agricultural and food chemistry, v. 63,.38 pp. 8551-8559. doi: 10.1021/acs.jafc.5b03641

APA

Colombo, C., Aupic, C., Lewis, A. R, & Pinto, B. Mario. (2015). In Situ Determination of Fructose Isomer Concentrations in Wine Using 13C Quantitative Nuclear Magnetic Resonance Spectroscopy. Journal of agricultural and food chemistry, 63, 8551-8559. doi: 10.1021/acs.jafc.5b03641

Chicago

Colombo, Cinzia, Clara Aupic, Andrew R Lewis, and B. Mario Pinto. "In Situ Determination of Fructose Isomer Concentrations in Wine Using 13C Quantitative Nuclear Magnetic Resonance Spectroscopy" Journal of agricultural and food chemistry 63, no. 38 (2015): 8551-8559. doi: 10.1021/acs.jafc.5b03641