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Iron-Binding Capacity of Defatted Rice Bran Hydrolysate and Bioavailability of Iron in Caco-2 Cells

Author:
Foong, Lian-Chee, Inam, Mustapha Umar, Ismail, Maznah
Source:
Journal of agricultural and food chemistry 2015 v.63 no.41 pp. 9029-9036
ISSN:
0021-8561
Subject:
absorption, bioavailability, human cell lines, humans, hydrolysates, hydrolysis, in vitro digestion, iron, models, peptides, protein hydrolysates, rice bran, subtilisin
Abstract:
The present study was aimed at utilizing defatted rice bran (DRB) protein as an iron-binding peptide to enhance iron uptake in humans. DRB samples were treated with Alcalase and Flavourzyme, and the total extractable peptides were determined. Furthermore, the iron-binding capacities of the DRB protein hydrolysates were determined, whereas iron bioavailability studies were conducted using an in vitro digestion and absorption model (Caco-2 cells). The results showed that the DRB protein hydrolysates produced by combined Alcalase and Flavourzyme hydrolysis had the best iron-binding capacity (83%) after 90 min of hydrolysis. The optimal hydrolysis time to produce the best iron-uptake in Caco-2 cells was found to be 180 min. The results suggested that DRB protein hydrolysates have potent iron-binding capacities and may enhance the bioavailability of iron, hence their suitability for use as iron-fortified supplements.
Agid:
5192251