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Sequential accumulation of starch and lipid induced by sulfur deficiency in Chlorella and Parachlorella species

Author:
Mizuno, Yusuke, Sato, Atsushi, Watanabe, Koichi, Hirata, Aiko, Takeshita, Tsuyoshi, Ota, Shuhei, Sato, Norihiro, Zachleder, Vilém, Tsuzuki, Mikio, Kawano, Shigeyuki
Source:
Bioresource technology 2013 v.129 pp. 150-155
ISSN:
0960-8524
Subject:
Chlorella sorokiniana, Chlorella vulgaris, Chlorellaceae, biomass production, fatty acid composition, saturated fatty acids, starch granules, sulfur, transmission electron microscopy
Abstract:
The influence of sulfur deficiency on biomass production was analyzed in the four Chlorellaceae species, Chlorella vulgaris, Chlorella sorokiniana, Chlorella lobophora, and Parachlorella kessleri. Culturing under sulfur-deficient conditions promoted transient accumulation of starch followed by a steady increase in lipid storage. Transmission electron microscopy indicated an increase and decrease in starch granules and subsequent enlargement of lipid droplets under sulfur-deficient conditions. Chlorellaceae spp. accumulated 1.5–2.7-fold higher amounts of starch and 1.5–2.4-fold higher amounts of lipid under sulfur-deficient conditions than under sulfur-sufficient conditions. More than 75% of the fatty acids that accumulated in Chlorellaceae spp. under the sulfur-sufficient condition were unsaturated and culturing under sulfur-deficient conditions increased the saturated fatty acid content from 24.3% to 59.7% only in P. kessleri. These results indicate that the sequential accumulation of starch and lipid is a response to the sulfur depletion that commonly occurs in Chlorellaceae spp.
Agid:
519766