PubAg

Main content area

MLA

Połomska, Xymena, et al. "Freeze-drying Preservation of Yeast Adjunct Cultures for Cheese Production." Polish journal of food and nutrition sciences, v. 62,.3 pp. 143-150. doi: 10.2478/v10222-011-0045-1

APA

Połomska, X., Wojtatowicz, M., Zarowska, B., Szołtysik, M., & Chrzanowska, J. (2012). Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production. Polish journal of food and nutrition sciences, 62, 143-150. doi: 10.2478/v10222-011-0045-1

Chicago

Połomska, Xymena, Maria Wojtatowicz, Barbara Zarowska, Marek Szołtysik, and Józefa Chrzanowska. "Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production" Polish journal of food and nutrition sciences 62, no. 3 (2012): 143-150. doi: 10.2478/v10222-011-0045-1