PubAg

Main content area

MLA

Pudzianowska, Marta, et al. "Influence of Storage Conditions On Flavonoids Content and Antioxidant Activity of Selected Shallot (allium Cepa Var. Ascalonicum Backer) Hybrid Cultivars." Vegetable crops research bulletin, v. 77,.-1 pp. 101-111. doi: 10.2478/v10032-012-0019-9

APA

Pudzianowska, M., Gajewski, M., Przybył, J. L, Buraczyńska, A., Gaczkowska, O., Matuszczak, M., & Dziechciarska, M. (2013). Influence of Storage Conditions on Flavonoids Content and Antioxidant Activity of Selected Shallot (Allium Cepa Var. Ascalonicum Backer) Hybrid Cultivars. Vegetable crops research bulletin, 77, 101-111. doi: 10.2478/v10032-012-0019-9

Chicago

Pudzianowska, Marta, Marek Gajewski, Jarosław L Przybył, Agnieszka Buraczyńska, Olga Gaczkowska, Marta Matuszczak, and Marta Dziechciarska. "Influence of Storage Conditions on Flavonoids Content and Antioxidant Activity of Selected Shallot (Allium Cepa Var. Ascalonicum Backer) Hybrid Cultivars" Vegetable crops research bulletin 77, no. -1 (2013): 101-111. doi: 10.2478/v10032-012-0019-9