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Polyphenol–Aluminum Complex Formation: Implications for Aluminum Tolerance in Plants

Author:
Liangliang Zhang, Ruiqiang Liu, Benjamin W. Gung, Steven Tindall, Javier M. Gonzalez, Jonathan J. Halvorson, Ann E. Hagerman
Source:
Journal of agricultural and food chemistry 2016 v.64 no.15 pp. 3025-3033
ISSN:
0021-8561
Subject:
aluminum, chemometrics, glucose, models, molecular weight, pH, polyphenols, solubility, titration
Abstract:
Natural polyphenols may play an important role in aluminum detoxification in some plants. We examined the interaction between Al3+ and the purified high molecular weight polyphenols pentagalloyl glucose (940 Da) and oenothein B (1568 Da), and the related compound methyl gallate (184 Da) at pH 4 and 6. We used spectrophotometric titration and chemometric modeling to determine stability constants and stoichiometries for the aluminum–phenol (AlL) complexes. The structures and spectral features of aluminum–methyl gallate complexes were evaluated with quantum chemical calculations. The high molecular weight polyphenols formed Al3L2 complexes with conditional stability constants (β) ∼ 1 × 10(23) at pH 6 and AlL complexes with β ∼ 1 × 10(5) at pH 4. Methyl gallate formed AlL complexes with β = 1 × 10(6) at pH 6 but did not complex aluminum at pH 4. At intermediate metal-to-polyphenol ratios, high molecular weight polyphenols formed insoluble Al complexes but methyl gallate complexes were soluble. The high molecular weight polyphenols have high affinities and solubility features that are favorable for a role in aluminum detoxification in the environment.
Agid:
5231774
Handle:
10113/5231774