PubAg

Main content area

MLA

Olivares, María Laura, Natalia Patricia Achkar, and Susana Elizabeth Zorrilla. "Rheological Behavior of Concentrated Skim Milk Dispersions As Affected by Physicochemical Conditions: Change In Ph and Cacl2 Addition." Dairy science & technology, v. 96,.4 pp. 525-538. doi: 10.1007/s13594-016-0287-0

APA

Olivares, M. Laura, Achkar, N. Patricia, & Zorrilla, S. Elizabeth. (2016). Rheological behavior of concentrated skim milk dispersions as affected by physicochemical conditions: change in pH and CaCl2 addition. Dairy science & technology, 96, 525-538. doi: 10.1007/s13594-016-0287-0

Chicago

Olivares, María Laura, Natalia Patricia Achkar, and Susana Elizabeth Zorrilla. "Rheological behavior of concentrated skim milk dispersions as affected by physicochemical conditions: change in pH and CaCl2 addition" Dairy science & technology 96, no. 4 (2016): 525-538. doi: 10.1007/s13594-016-0287-0