PubAg

Main content area

MLA

Ofori, Jack A, and Yun-Hwa P Hsieh. "Monoclonal Antibodies As Probes for the Detection of Porcine Blood-derived Food Ingredients." Journal of agricultural and food chemistry, v. 64,.18 pp. 3705-3711. doi: 10.1021/acs.jafc.5b06136

APA

Ofori, J. A, & Hsieh, Y. P. (2016). Monoclonal Antibodies as Probes for the Detection of Porcine Blood-Derived Food Ingredients. Journal of agricultural and food chemistry, 64, 3705-3711. doi: 10.1021/acs.jafc.5b06136

Chicago

Ofori, Jack A., and Yun-Hwa P Hsieh. "Monoclonal Antibodies as Probes for the Detection of Porcine Blood-Derived Food Ingredients" Journal of agricultural and food chemistry 64, no. 18 (2016): 3705-3711. doi: 10.1021/acs.jafc.5b06136