PubAg

Main content area

MLA

Ingaldi, Manuela, Martin Kotus, and Katarína Lestyánszka Škůrková. "Using 3 × 3 Matrix to Evaluate the Manufacturing Technology In Food Company." Acta technologica agriculturae, v. 19,.2 pp. 52-56. doi: 10.1515/ata-2016-0012

APA

Ingaldi, M., Kotus, M., & Škůrková, K. Lestyánszka. (2016). Using 3 × 3 Matrix to Evaluate the Manufacturing Technology in Food Company. Acta technologica agriculturae, 19, 52-56. doi: 10.1515/ata-2016-0012

Chicago

Ingaldi, Manuela, Martin Kotus, and Katarína Lestyánszka Škůrková. "Using 3 × 3 Matrix to Evaluate the Manufacturing Technology in Food Company" Acta technologica agriculturae 19, no. 2 (2016): 52-56. doi: 10.1515/ata-2016-0012