PubAg

Main content area

MLA

El Rayess, Youssef, et al. "Analysis of Membrane Fouling During Cross-flow Microfiltration of Wine." Innovative food science & emerging technologies, v. 16, pp. 398-408. doi: 10.1016/j.ifset.2012.09.002

APA

El Rayess, Y., Albasi, C., Bacchin, P., Taillandier, P., Mietton-Peuchot, M., & Devatine, A. (2012). Analysis of membrane fouling during cross-flow microfiltration of wine. Innovative food science & emerging technologies, 16, 398-408. doi: 10.1016/j.ifset.2012.09.002

Chicago

El Rayess, Youssef, Claire Albasi, Patrice Bacchin, Patricia Taillandier, Martine Mietton-Peuchot, and Audrey Devatine. "Analysis of membrane fouling during cross-flow microfiltration of wine" Innovative food science & emerging technologies 16, 1 (2012): 398-408. doi: 10.1016/j.ifset.2012.09.002