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Membrane Technologies in Wine Industry: An Overview

Author:
El Rayess, Youssef, Mietton-Peuchot, Martine
Source:
Critical reviews in food science and nutrition 2016 v.56 no.12 pp. 2005-2020
ISSN:
1549-7852
Subject:
electrodialysis, microfiltration, reverse osmosis, wine industry, winemaking, wines
Abstract:
Membrane processes are increasingly reported for various applications in wine industry such as microfiltration, electrodialysis, and reverse osmosis, but also emerging processes as bipolar electrodialysis and membrane contactor. Membrane-based processes are playing a critical role in the field of separation/purification, clarification, stabilization, concentration, and de-alcoholization of wine products. They begin to be an integral part of the winemaking process. This review will provide an overview of recent developments, applications, and published literature in membrane technologies applied in wine industry.
Agid:
5241618