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Masked mycotoxins: An emerging issue that makes renegotiable what is ordinary

Author:
Dellafiora, Luca, Dall’Asta, Chiara
Source:
Food chemistry 2016 v.213 pp. 534-535
ISSN:
0308-8146
Subject:
decision making, food safety, mycotoxins
Abstract:
The masked mycotoxins issue is of increasing relevance in the field of food safety. Although under discussion, regulations are still to be set due to the lack of proper toxicological data.In this communication, we discuss the unmet needs to support regulatory bodies in the decision making on this class of compounds.
Agid:
5244417