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Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers

Author:
Uusitalo, Liisa, Salmenhaara, Maija, Isoniemi, Merja, Garcia-Alvarez, Alicia, Serra-Majem, Lluís, Ribas-Barba, Lourdes, Finglas, Paul, Plumb, Jenny, Tuominen, Pirkko, Savela, Kirsti
Source:
Food chemistry 2016 v.194 pp. 619-625
ISSN:
0308-8146
Subject:
Foeniculum vulgare, acceptable daily intake, dietary supplements, fennel, food plants, humans, kaempferol, lignans, luteolin, matairesinol, methyl chavicol, p-coumaric acid, quercetin, rosmarinic acid
Abstract:
The purpose of this study was to estimate the intake of selected bioactive compounds from fennel-containing plant food supplements (PFS) among Finnish consumers. The estimated average intake of estragole was 0.20mg/d, of trans-anethole 1.15mg/d, of rosmarinic acid 0.09mg/d, of p-coumaric acid 0.0068mg/d, of kaempferol 0.0034mg/d, of luteolin 0.0525μg/d, of quercetin 0.0246mg/d, of matairesinol 0.0066μg/d and of lignans 0.0412μg/d. The intakes of kaempferol, quercetin, luteolin, matairesinol and lignans from PFS were low in comparison with their dietary supply. The intake of estragole was usually moderate, but a heavy consumption of PFS may lead to a high intake of estragole. The intake of trans-anethole did not exceed the acceptable daily intake, but PFS should be taken into account when assessing the total exposure. To our knowledge, this study provided the first intake estimates of trans-anethole, p-coumaric acid and rosmarinic acid in human populations.
Agid:
5259750