PubAg

Main content area

Reverse micellar extraction of bromelain from pineapple peel – Effect of surfactant structure

Author:
Wan, Jing, Guo, Jingjing, Miao, Zhitong, Guo, Xia
Source:
Food chemistry 2016 v.197 pp. 450-456
ISSN:
0308-8146
Subject:
bromelains, composts, micelles, pineapples, surfactants
Abstract:
Pineapple peel is generally disposed or used as compost. This study was focused on extracting bromelain from pineapple peel by using reverse micelles. It was found that gemini surfactant C12-8-C12·2Br (octamethylene-α,ω-bis(dimethyldodecylammonium bromide)) showed distinctive advantage over its monomeric counterpart DTAB (dodecyl trimethyl ammonium bromide); under optimized condition, the bromelain extracted with C12-8-C12·2Br reverse micelle had an activity recovery of 163% and a purification fold of 3.3, while when using DTAB reverse micelle, the activity recovery was 95% and the purification fold was 1.7. Therefore, the spacer of gemini surfactant should play a positive role in bromelain extraction and may suggest the potential of gemini surfactant in protein separation since it has been so far rarely used in relative experiments or technologies.
Agid:
5260081