PubAg

Main content area

MLA

Chaudhary, Nisha, Priya Dangi, and Bhupendar Singh Khatkar. "Assessment of Molecular Weight Distribution of Wheat Gluten Proteins for Chapatti Quality." Food chemistry, v. 199, pp. 28-35. doi: 10.1016/j.foodchem.2015.11.106

APA

Chaudhary, N., Dangi, P., & Khatkar, B. Singh. (2016). Assessment of molecular weight distribution of wheat gluten proteins for chapatti quality. Food chemistry, 199, 28-35. doi: 10.1016/j.foodchem.2015.11.106

Chicago

Chaudhary, Nisha, Priya Dangi, and Bhupendar Singh Khatkar. "Assessment of molecular weight distribution of wheat gluten proteins for chapatti quality" Food chemistry 199, 1 (2016): 28-35. doi: 10.1016/j.foodchem.2015.11.106