PubAg

Main content area

MLA

Pongrac, Paula, et al. "The Effects of Hydrothermal Processing and Germination On Fe Speciation and Fe Bioaccessibility to Human Intestinal Caco-2 Cells In Tartary Buckwheat." Food chemistry, v. 199, pp. 782-790. doi: 10.1016/j.foodchem.2015.12.071

APA

Pongrac, P., Scheers, N., Sandberg, A., Potisek, M., Arčon, I., Kreft, I., Kump, P., & Vogel-Mikuš, K. (2016). The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat. Food chemistry, 199, 782-790. doi: 10.1016/j.foodchem.2015.12.071

Chicago

Pongrac, Paula, Nathalie Scheers, Ann-Sofie Sandberg, Mateja Potisek, Iztok Arčon, Ivan Kreft, Peter Kump, and Katarina Vogel-Mikuš. "The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat" Food chemistry 199, 1 (2016): 782-790. doi: 10.1016/j.foodchem.2015.12.071