PubAg

Main content area

MLA

Gopal, Judy, Manikandan Muthu, and Se-Chul Chun. "Water Soluble Nanocurcumin Extracted From Turmeric Challenging the Microflora From Human Oral Cavity." Food chemistry, v. 211, pp. 903-909. doi: 10.1016/j.foodchem.2016.05.140

APA

Gopal, J., Muthu, M., & Chun, S. (2016). Water soluble nanocurcumin extracted from turmeric challenging the microflora from human oral cavity. Food chemistry, 211, 903-909. doi: 10.1016/j.foodchem.2016.05.140

Chicago

Gopal, Judy, Manikandan Muthu, and Se-Chul Chun. "Water soluble nanocurcumin extracted from turmeric challenging the microflora from human oral cavity" Food chemistry 211, 1 (2016): 903-909. doi: 10.1016/j.foodchem.2016.05.140