PubAg

Main content area

MLA

Chávez-Capilla, Teresa, et al. "Bioaccessibility and Degradation of Naturally Occurring Arsenic Species From Food In the Human Gastrointestinal Tract." Food chemistry, v. 212, pp. 189-197. doi: 10.1016/j.foodchem.2016.05.163

APA

Chávez-Capilla, T., Beshai, M., Maher, W., Kelly, T., & Foster, S. (2016). Bioaccessibility and degradation of naturally occurring arsenic species from food in the human gastrointestinal tract. Food chemistry, 212, 189-197. doi: 10.1016/j.foodchem.2016.05.163

Chicago

Chávez-Capilla, Teresa, Mona Beshai, William Maher, Tamsin Kelly, and Simon Foster. "Bioaccessibility and degradation of naturally occurring arsenic species from food in the human gastrointestinal tract" Food chemistry 212, 1 (2016): 189-197. doi: 10.1016/j.foodchem.2016.05.163