PubAg

Main content area

MLA

Quaresma, M.A.G, et al. "Lipid and Protein Quality of Common Pheasant (phasianus Colchicus) Reared In Semi-extensive Conditions." Subtropical plant science, v. 46, pp. 88-95. doi: 10.1016/j.jfca.2015.11.005

APA

Quaresma, M., Pimentel, F., Ribeiro, A., Ferreira, J., Alves, S., Rocha, I., Bessa, R., & Oliveira, M. (2016). Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions. Subtropical plant science, 46, 88-95. doi: 10.1016/j.jfca.2015.11.005

Chicago

Quaresma, M.A.G., F.B Pimentel, A.P Ribeiro, J.D Ferreira, S.P Alves, I Rocha, R.J.B Bessa, and M.B.P.P Oliveira. "Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions" Subtropical plant science 46, 1 (2016): 88-95. doi: 10.1016/j.jfca.2015.11.005