PubAg

Main content area

MLA

Sansawat, T, et al. "Antilisterial Effects of Different Hop Acids In Combination with Potassium Acetate and Potassium Diacetate At 7 and 37 °c." Food control, v. 59, pp. 256-261. doi: 10.1016/j.foodcont.2015.05.031

APA

Sansawat, T., Lee, H., Zhang, L., Ryser, E., & Kang, I. (2016). Antilisterial effects of different hop acids in combination with potassium acetate and potassium diacetate at 7 and 37 °C. Food control, 59, 256-261. doi: 10.1016/j.foodcont.2015.05.031

Chicago

Sansawat, T., H.C Lee, L Zhang, E.T Ryser, and I Kang. "Antilisterial effects of different hop acids in combination with potassium acetate and potassium diacetate at 7 and 37 °C" Food control 59, 1 (2016): 256-261. doi: 10.1016/j.foodcont.2015.05.031